Joviat Hoteleria’s Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions. Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.
Courses
Courses offered as part of this Program.
No courses currently listed for this program