Introduction to Wine Studies: Vineyards & Tasting Techniques (Oenology)

Program Features

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  46.5 hours of classroom teaching focused on the fundamentals of wine, its production, and its cultural significance
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  1.5 hours are dedicated to a tasting workshop where participants practice sensory evaluation techniques
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  3 hours of participation in a master class conducted by industry experts who share advanced knowledge and insights
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  additional practical wine tastings are scheduled to enhance understanding of different wine profiles and qualities
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  theoretical lessons are complemented by interactive discussions on wine regions, varietals, and the impact of terroir
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  hands-on sessions utilize professional wine tasting equipment, enabling participants to apply their learning in a controlled, industry-standard environment
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  the program also includes case studies and real-world scenarios to bridge the gap between theory and practical application.