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Culinary Summer Programs in Barcelona

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Summary

Joviat Hoteleria’s Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions. Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.

Program Features

  • Exclusive visits to Catalan vineyards and artisan cheese producers
  • Hands-on innovative cooking sessions
  • Focus on regional specialties including paellas and Catalan pastries
  • Interactive olive oil tastings and explorations of traditional sauces
  • Practical 'day at sea' at local mussel and oyster farms
  • Workshops on modern food plating trends
  • Insights into new cooking technologies and innovations

What's Included?

  • Practical training from celebrated chefs and culinary professionals
  • Visits to authentic markets, farms and cheese producers
  • Visit to vineyards with wine tastings, accompanied by sommeliers
  • All ingredients, tools and materials
  • Meals and accommodation
  • Private transport
  • Farewell lunch at L’Ò, a Michelin-starred restaurant

Program Details

  • Date March 18th to March 31st
  • Duration 2 weeks
  • Ages not stated
  • Fees €2,875
  • Location Manresa, Barcelona

More Information

History and Culture of Catalan Cuisine; Traditional and Contemporary Cooking Techniques; Farm-to-Table and Sustainability Practices; Mediterranean Diet Principles; Artisanal Product Knowledge: Cheese, Wine, Olive Oil; Food Plating and Presentation Styles; Culinary Innovation and Technology.

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