Master the art of Italian cuisine in the heart of Tuscany
Intensive cooking courses focusing on homemade Italian cooking, taught in the gastronomic city of Florence; surrounded by Tuscany’s rich culinary heritage, students learn traditional and innovative cooking techniques
Designed to offer a rich blend of practical and cultural learning experiences; students engage in daily cooking sessions where they practice traditional Italian cooking techniques, working under the guidance of experienced chefs to master dishes that are both authentic and innovative; these practical sessions are complemented by cultural experiences, including bi-weekly excursions to local markets, wineries, and other significant culinary locations in Tuscany, which help students understand the local ingredients and culinary history; the program also incorporates meals prepared by students, allowing them to taste and refine what they have learned, making the learning process both interactive and immersive.
Includes visits to local markets, cultural excursions to places like Pisa and Siena, and meals prepared by the students
Accommodation options include fully furnished twin or single rooms, enhancing the immersive experience; additional fees cover Florence Tourist Tax and Wi-Fi
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