Florence Culinary School: gelato and sommelier classes

Master the art of Italian cuisine in the heart of Tuscany

Summary

Intensive cooking courses focusing on homemade Italian cooking, taught in the gastronomic city of Florence; surrounded by Tuscany’s rich culinary heritage, students learn traditional and innovative cooking techniques

Program Features

English interpretation services are provided to ensure clarity for international students
meals prepared during classes are enjoyed afterwards, offering immediate practical feedback on culinary skills
students receive a welcome kit and transport vouchers to facilitate their daily commute in Florence
the curriculum is enriched with bi-weekly cultural excursions to places like Pisa or Siena, offering a broader cultural perspective
at the end of the course, participants receive a certificate of completion, acknowledging their newly acquired skills in Italian cuisine.

Program Details

Dates	May - September
Duration	1 - 12 weeks
Ages	18+
Fees	€1,750
Location	Florence, Italy

Designed to offer a rich blend of practical and cultural learning experiences; students engage in daily cooking sessions where they practice traditional Italian cooking techniques, working under the guidance of experienced chefs to master dishes that are both authentic and innovative; these practical sessions are complemented by cultural experiences, including bi-weekly excursions to local markets, wineries, and other significant culinary locations in Tuscany, which help students understand the local ingredients and culinary history; the program also incorporates meals prepared by students, allowing them to taste and refine what they have learned, making the learning process both interactive and immersive.

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