Florence, Italy

Florence Culinary School: gelato and sommelier classes

Master the art of Italian cuisine in the heart of Tuscany

Run by Florence Culinary Arts SchoolAges 18+

Dates and prices

Dates2027 starts: 2, 16 and 30 May; 13 and 27 June; 11 and 25 July; 22 August; 5 and 19 September.
Duration1 to 12 weeks
FeesFrom €1,750 tuition, €1,900 with shared accommodation or €2,150 with a single room for one week. Longer courses available.

About this camp

Intensive cooking courses focusing on homemade Italian cooking, taught in the gastronomic city of Florence; surrounded by Tuscany's rich culinary heritage, students learn traditional and innovative cooking techniques
  • English interpretation services are provided to ensure clarity for international students
  • meals prepared during classes are enjoyed afterwards, offering immediate practical feedback on culinary skills
  • students receive a welcome kit and transport vouchers to facilitate their daily commute in Florence
  • the curriculum is enriched with bi-weekly cultural excursions to places like Pisa or Siena, offering a broader cultural perspective
  • at the end of the course, participants receive a certificate of completion, acknowledging their newly acquired skills in Italian cuisine.

What the price covers

  • Tuition
  • ingredients
  • meals after each class
  • welcome kit
  • bus/tram tickets
  • meal and drink vouchers
  • weekly guided art visits
  • bi-weekly cultural trips

Ask Florence Culinary Arts School a question

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Academics

Designed to offer a rich blend of practical and cultural learning experiences; students engage in daily cooking sessions where they practice traditional Italian cooking techniques, working under the guidance of experienced chefs to master dishes that are both authentic and innovative; these practical sessions are complemented by cultural experiences, including bi-weekly excursions to local markets, wineries, and other significant culinary locations in Tuscany, which help students understand the local ingredients and culinary history; the program also incorporates meals prepared by students, allowing them to taste and refine what they have learned, making the learning process both interactive and immersive.

What you'll do

  • Excursions
Includes visits to local markets, cultural excursions to places like Pisa and Siena, and meals prepared by the students

Accommodation and food

Accommodation options include fully furnished twin or single rooms, enhancing the immersive experience; additional fees cover Florence Tourist Tax and Wi-Fi

Getting there

CampusThe Florence Culinary Arts School (FCAS)
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From €1,750 tuition, €1,900 with shared accommodation or €2,150 with a single room for one week. Longer courses available.