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Florence Culinary School: gelato and sommelier classes

Florence Culinary School: gelato and sommelier classes

Master the art of Italian cuisine in the heart of Tuscany

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Dates & Fees
  • Cost: €1,750
  • Ages: 18+
  • Dates: May - September
  • Location: Florence, Italy
  • Duration: 1 - 12 weeks

Summary

Intensive cooking courses focusing on homemade Italian cooking, taught in the gastronomic city of Florence; surrounded by Tuscany’s rich culinary heritage, students learn traditional and innovative cooking techniques

Program Features

  • English interpretation services are provided to ensure clarity for international students
  • meals prepared during classes are enjoyed afterwards, offering immediate practical feedback on culinary skills
  • students receive a welcome kit and transport vouchers to facilitate their daily commute in Florence
  • the curriculum is enriched with bi-weekly cultural excursions to places like Pisa or Siena, offering a broader cultural perspective
  • at the end of the course, participants receive a certificate of completion, acknowledging their newly acquired skills in Italian cuisine.

What's Included?

  • Tuition includes enrollment fee, ingredients, meals after each class, welcome kit, bus/tram tickets, meal and drink vouchers, weekly guided art visits, and bi-weekly cultural trips

Program Campuses

The Florence Culinary Arts School (FCAS)

Key Information
Dates & Fees
  • Cost: €1,750
  • Ages: 18+
  • Dates: May - September
  • Location: Florence, Italy
  • Duration: 1 - 12 weeks
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Courses

Courses offered as part of this Program.

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