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Italian Chef Academy – Intensive Module 2

Italian Chef Academy - Intensive Module 2

Passion for your future!

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Dates & Fees
  • Cost: €4,000.00
  • Ages: 18+
  • Dates: April 7th, May 12
  • Location: Rome, Italy
  • Duration: 405 hours (3.5 months)

Summary

Our professional courses are recognized in Italy and around the world!

The professional courses in cooking and pastry are aimed at those who aspire to become professionals in the restaurant industry and who want to build a solid professional foundation from the basics.

The specialization masterclasses are also designed for industry professionals who wish to enrich their enogastronomic knowledge and skills. Italian Chef Academy courses start from the fundamentals, do not require previous experience, and are limited to a small number of participants, ensuring dedicated and high-quality training for each of our students. Our courses are open to highly motivated students from both Italy and abroad.

In the case of international students, classes will be conducted in English and/or Italian with the assistance of a specialized native interpreter in cooking terminology.

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Program Features

  • Many courses available. Details for Module 2 - Intensive: An intensive course for those who want to go further with their culinary skills starting from the basics. You will have the opportunity to express yourself, learn, and work in a professional, equipped, and modern kitchen. You can expand your knowledge of contemporary gastronomic trends and refine your personal style by collaborating with numerous chefs, teachers, and industry experts. This course is also designed for those who have no prior experience and are pursuing their passion to become a recognized and qualified professional.

What's Included?

    • 105 hours of hands-on practice
    • 300 hours of internship training
    • Weekly tests (practical and theoretical) to monitor progressive learning
    • Study materials in electronic format
    • HACCP certification, complete uniform and free registration with the Italian Chef Association for your entry into the job market

More Information

  • Academics
  • Accommodation

Academics

Educational Topics:

Green and sustainable cooking
Circular and zero-waste cooking
Proper waste management
World Excellences
Botany and spices from around the world
Start-up & consulting
Service simulation and operational skills
Food cost
Healthy cooking
CV and job interview

Educational Path

Basic Topics:

HACCP
Cutting techniques
Food groups
Food preservation
Mother and derivative sauces
Stocks
Cooking methods
Cold emulsified sauces
Clarified butter
Confit

Appetizers

Vegetable, meat, and fish-based appetizers
Finger food

Bread Making:

Traditional breads
Focaccia
Use of sourdough

First Courses

Fresh and dry pasta
Stuffed pasta
Characteristics and use of Italian rice
Soups and broths

Main Courses

White meats
Deboning techniques
Red meats
Game meat
Seafood
Shellfish
Mollusks
Filleting and fish processing
Legumes
Vegetables

Desserts*

Sponge cake
English cream
Pastry cream
Shortcrust pastry
Choux pastry
Mousse
Plate and spoon desserts

Innovation in the kitchen:

Sous-vide cooking
Low-temperature cooking

Final Exam

The final exam includes both a theoretical and practical test in presence of the technical committee. A certificate, including certification of practical experience, will be issued by the Italian Chef Academy and the National Professional Education Institute.

*The basics of pastry making will be accessible through video lessons.

Accommodation

Italian Chef Academy has various affiliated accommodations just a short distance from the Academy, reserved for non-resident members.

The accommodations offer triple, double, or single rooms (available upon request) with numerous comforts: Wi-Fi network, LCD TV…

Inside the Campus, students can enjoy a dedicated green area and the Culinary Library, where they can consult some of the best texts on Italian and international enogastronomy.

The location is easily reachable from the nearby metro stop. As for affiliated accommodations, the list can be requested following the introductory interview in person or virtually (Skype, Zoom, WhatsApp…)

Program Campuses

Italian Chef Academy - Rome

Key Information
Dates & Fees
  • Cost: €4,000.00
  • Ages: 18+
  • Dates: April 7th, May 12
  • Location: Rome, Italy
  • Duration: 405 hours (3.5 months)

Courses

Courses offered as part of this Program.

No courses currently listed for this program

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