The Comprehensive Italian Culinary Arts Program offers an extensive curriculum covering traditional and modern Italian cuisine through specific courses such as the Master of Italian Cuisine, Evolution of Italian Cuisine, and Foundation of Italian Cuisine. Students engage in hands-on cooking classes, theoretical studies, and participate in culinary excursions, enabling them to learn directly from master chefs and experience the rich culinary heritage of Italy.
Courses
Courses offered as part of this Program.
No courses currently listed for this program