Italian Culinary Arts, Cookiery & Baking with the Italian Culinary Institute

Summary

The Comprehensive Italian Culinary Arts Program offers an extensive curriculum covering traditional and modern Italian cuisine through specific courses such as the Master of Italian Cuisine, Evolution of Italian Cuisine, and Foundation of Italian Cuisine. Students engage in hands-on cooking classes, theoretical studies, and participate in culinary excursions, enabling them to learn directly from master chefs and experience the rich culinary heritage of Italy.

Program Features

The Comprehensive Italian Culinary Arts Program features a robust curriculum that spans traditional and modern aspects of Italian cuisine
key courses include the Master of Italian Cuisine, a three-month intensive experience, the Evolution of Italian Cuisine, which runs for two weeks focusing on advanced culinary techniques and nutritional aspects, and the Foundation of Italian Cuisine, a one-week course designed to introduce the essentials of Italian cooking
each course combines practical cooking sessions with theoretical lessons to provide a deep understanding of Italian gastronomy
additional highlights include hands-on experience with regional ingredients, wine pairing, and visits to local culinary landmarks
all courses are conducted in a fully immersive environment that includes all meals, accommodations, and cultural excursions, ensuring a comprehensive learning experience.

What's Included?

Program includes expert instruction from Europe’s top culinary masters
immersive, hands-on training in a variety of Italian cooking techniques
accommodation and all meals provided on-site
culturally enriching excursions around the picturesque region of Calabria, Italy
airport transfers ensuring ease of travel to and from the institute. This all-encompassing program is designed to provide students with a deep and authentic experience of Italian gastronomy.

Program Details

Date May - October
Duration 1 - 4 weeks
Ages 18+
Fees 3,295€
Location Calabria, Italy

More Information

Comprehensive culinary training focusing on traditional and innovative Italian cooking techniques; specialized courses in pasta making, pastry, desserts, gelato, cheesemaking, and charcuterie; practical sessions that integrate recipe development, nutritional considerations, and artistic plating; each course includes hands-on experience with professional-grade kitchen tools and ingredients; the curriculum is designed to enhance both culinary skills and gastronomic knowledge, preparing students for advanced culinary endeavors.

Make Enquiry

Make an enquiry or start an application for this program.

Date May - October
Duration 1 - 4 weeks
Ages 18+
Fees 3,295€
Location Calabria, Italy