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Culinary Arts Intensive Program

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Summary

Immerse yourself in the fascinating history of Mediterranean gastronomy
as you explore its key products, which have defined our culinary tradition
and continue to inspire modern gastronomy.

Program Features

  • Learn about history, cultural aspects and traditions of Catalan products, recipes, pastry, desserts and wines. to discover the wines, cellars and Catalan vineyards
  • It includes visits to vineyards and wine tastings, sea excursion to Musclarium in La Ràpita, an overview of Catalan desserts, excursion to cheese local producers and tasting, practical learning in the kitchen and degustation of all the meals prepared

What's Included?

  • All tuition and course materials
  • lunch Monday to Friday
  • one Michelin star meal restaurant
  • course graduation and certificate
  • Private transport to all field trips accompanied by Chefs and Sommeliers from JOVIAT.

Program Details

  • Date 2nd to 13th June 2025
  • Duration 2 weeks
  • Ages 16+
  • Fees €2,875
  • Location Manresa, Spain

More Information

First week

  • Catalan wines – visit to vineyard
  • Paellas – practical
  • Sea and mountain products – practical
  • Route of the mussels and oysters farm – day sea trip
  • Catalan barbecue – day trip

Second Week

  • Catalan cheese – day trip La Seu d’Urgell
  • Fresh fish – practical
  • Olive Oil tasting and sauces – practical
  • Catalan pastry and desserts – practical
  • Fundació Alicia, Ferran Adrià’s lab. Farewell lunch at L’Ò (1 Michelin star restaurant), Sant Benet de Bages – day trip

Make Enquiry

Make an enquiry or start an application for this program.

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