Culinary Summer Programs in Barcelona

Joviat Culinary Arts Academy's intensive culinary program invites you to savour, create, and innovate in the rich tapestry of Catalonia's culinary heritage, situated in Barcelona's vibrant gastronomical scene.

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Dates & Fees

Cost: €2,875
Ages: not stated
Dates: March 18th to March 31st
Location: Manresa, Barcelona
Duration: 2 weeks

Summary

Joviat Hoteleria’s Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions. Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.

Program Features

Exclusive visits to Catalan vineyards and artisan cheese producers
Hands-on innovative cooking sessions
Focus on regional specialties including paellas and Catalan pastries
Interactive olive oil tastings and explorations of traditional sauces
Practical 'day at sea' at local mussel and oyster farms
Workshops on modern food plating trends
Insights into new cooking technologies and innovations

What's Included?

Practical training from celebrated chefs and culinary professionals
Visits to authentic markets, farms and cheese producers
Visit to vineyards with wine tastings, accompanied by sommeliers
All ingredients, tools and materials
Meals and accommodation
Private transport
Farewell lunch at L’Ò, a Michelin-starred restaurant

More Information

Academics
Extracurriculars
Accommodation

Academics

History and Culture of Catalan Cuisine; Traditional and Contemporary Cooking Techniques; Farm-to-Table and Sustainability Practices; Mediterranean Diet Principles; Artisanal Product Knowledge: Cheese, Wine, Olive Oil; Food Plating and Presentation Styles; Culinary Innovation and Technology.

Extracurriculars

The Joviat Hoteleria’s Culinary Intensive Program features a variety of extracurricular activities such as daily market tours; cooking sessions with master chefs; and a farewell dinner, all overseen by celebrated culinary professionals; These activities aim to enhance the educational experience by offering practical, hands-on engagement with the art of Mediterranean cuisine.

Accommodation

The program accommodation for Joviat Hoteleria’s Culinary Intensive Program typically includes comfortable lodging options convenient to the school, ensuring a restful stay for participants; These accommodations often feature amenities suited for students, with options ranging from shared student residences to private apartments, all located within easy access to Joviat Hoteleria and the vibrant city of Manresa;

Program Campuses

Joviat Campus

Key Information

Dates & Fees

Cost: €2,875
Ages: not stated
Dates: March 18th to March 31st
Location: Manresa, Barcelona
Duration: 2 weeks

Courses

Courses offered as part of this Program.

No courses currently listed for this program

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