- Ages
- not stated
- Duration
- 2 weeks
- When
- 2027 dates pending
Summary
Joviat Culinary Arts Academy's intensive culinary program invites you to savour, create, and innovate in the rich tapestry of Catalonia's culinary heritage, situated in Barcelona's vibrant gastronomical scene.
Joviat Hoteleria's Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions.
Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.
Camp highlights
- Exclusive visits to Catalan vineyards and artisan cheese producers
- Hands-on innovative cooking sessions
- Focus on regional specialties including paellas and Catalan pastries
- Interactive olive oil tastings and explorations of traditional sauces
- Practical 'day at sea' at local mussel and oyster farms
- Workshops on modern food plating trends
- Insights into new cooking technologies and innovations
Dates and prices
2027 dates pending
2 weeks
2027 prices pending
The camp confirms availability when you enquire.
What the price covers
Full inclusion details
- Practical training from celebrated chefs and culinary professionals
- Visits to authentic markets, farms and cheese producers
- Visit to vineyards with wine tastings, accompanied by sommeliers
- All ingredients, tools and materials
- Meals and accommodation
- Private transport
- Farewell lunch at L’Ò, a Michelin-starred restaurant
Programme and activities
What you’ll do
- Art
- Cooking
The Joviat Hoteleria's Culinary Intensive Program features a variety of extracurricular activities such as daily market tours; cooking sessions with master chefs; and a farewell dinner, all overseen by celebrated culinary professionals; These activities aim to enhance the educational experience by offering practical, hands-on engagement with the art of Mediterranean cuisine.
Academics
Accommodation and meals
Location and travel
See where the camp is based.
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