Culinary Summer Programs in Barcelona

Joviat Culinary Arts Academy's intensive culinary program invites you to savour, create, and innovate in the rich tapestry of Catalonia's culinary heritage, situated in Barcelona's vibrant gastronomical scene.

Summary

Joviat Hoteleria’s Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions. Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.

Program Features

Exclusive visits to Catalan vineyards and artisan cheese producers
Hands-on innovative cooking sessions
Focus on regional specialties including paellas and Catalan pastries
Interactive olive oil tastings and explorations of traditional sauces
Practical 'day at sea' at local mussel and oyster farms
Workshops on modern food plating trends
Insights into new cooking technologies and innovations

Program Details

Dates	March 18th to March 31st
Duration	2 weeks
Ages	not stated
Fees	€2,875
Location	Manresa, Barcelona

History and Culture of Catalan Cuisine; Traditional and Contemporary Cooking Techniques; Farm-to-Table and Sustainability Practices; Mediterranean Diet Principles; Artisanal Product Knowledge: Cheese, Wine, Olive Oil; Food Plating and Presentation Styles; Culinary Innovation and Technology.

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