Summary

Program Features

• 46.5 hours of classroom teaching focused on the fundamentals of wine, its production, and its cultural significance
• 1.5 hours are dedicated to a tasting workshop where participants practice sensory evaluation techniques
• 3 hours of participation in a master class conducted by industry experts who share advanced knowledge and insights
• additional practical wine tastings are scheduled to enhance understanding of different wine profiles and qualities
• theoretical lessons are complemented by interactive discussions on wine regions, varietals, and the impact of terroir
• hands-on sessions utilize professional wine tasting equipment, enabling participants to apply their learning in a controlled, industry-standard environment
• the program also includes case studies and real-world scenarios to bridge the gap between theory and practical application.

What's Included?

• First-class tuition from expert sommeliers and wine industry professionals
• Guest master classes by renowned figures in the wine industry
• Comprehensive program materials including a cool bag, a tea towel, and a Le Cordon Bleu apron
• Formal certification with a Le Cordon Bleu Certificate of Participation
• Full schedule of theoretical lessons and practical wine tastings.

Program Details

• Date March, June
• Duration 2 weeks
• Ages 18+
• Fees 2,450 EUR
• Location Paris

More Information

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