Ferrero Tennis & Padel Academy for Teens in Spain
Ferrero Tennis Academy's 'Summer Stage' in Villena, near Alicante in Spain offers the exciting opportunity for children aged 8-18 to refine their tennis skills,…
Joviat Hoteleria’s Culinary Intensive Program, under the expertise of celebrated chefs and culinary artisans, offers a deep dive into the heart of Catalan gastronomy. From the bustling markets to the tranquil vineyards of Catalonia, participants will journey through a landscape rich in flavors and traditions. Through hands-on cooking sessions, farm visits and tastings, students will explore the foundations of Mediterranean cuisine, mastering techniques from traditional stews to modern plating. The program, emphasising farm-to-table principles and the art of sustainable cooking, culminates in a gastronomic experience at a Michelin-starred restaurant, encapsulating the essence of Catalan culinary excellence.
History and Culture of Catalan Cuisine; Traditional and Contemporary Cooking Techniques; Farm-to-Table and Sustainability Practices; Mediterranean Diet Principles; Artisanal Product Knowledge: Cheese, Wine, Olive Oil; Food Plating and Presentation Styles; Culinary Innovation and Technology.