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Florence Culinary School: gelato and sommelier classes

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Summary

Intensive cooking courses focusing on homemade Italian cooking, taught in the gastronomic city of Florence; surrounded by Tuscany’s rich culinary heritage, students learn traditional and innovative cooking techniques

Program Features

  • English interpretation services are provided to ensure clarity for international students
  • meals prepared during classes are enjoyed afterwards, offering immediate practical feedback on culinary skills
  • students receive a welcome kit and transport vouchers to facilitate their daily commute in Florence
  • the curriculum is enriched with bi-weekly cultural excursions to places like Pisa or Siena, offering a broader cultural perspective
  • at the end of the course, participants receive a certificate of completion, acknowledging their newly acquired skills in Italian cuisine.

What's Included?

  • Tuition
  • ingredients
  • meals after each class
  • welcome kit
  • bus/tram tickets
  • meal and drink vouchers
  • weekly guided art visits
  • bi-weekly cultural trips

Program Details

  • Date May - September
  • Duration 1 - 12 weeks
  • Ages 18+
  • Fees £1,750
  • Location Florence, Italy

More Information

Designed to offer a rich blend of practical and cultural learning experiences; students engage in daily cooking sessions where they practice traditional Italian cooking techniques, working under the guidance of experienced chefs to master dishes that are both authentic and innovative; these practical sessions are complemented by cultural experiences, including bi-weekly excursions to local markets, wineries, and other significant culinary locations in Tuscany, which help students understand the local ingredients and culinary history; the program also incorporates meals prepared by students, allowing them to taste and refine what they have learned, making the learning process both interactive and immersive.

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