Spanish Culture in Barcelona
The University of Vic's four-week summer program in Barcelona immerses students in Spanish culture through comprehensive lectures, workshops, and guided visits, covering topics from…
The Comprehensive Italian Culinary Arts Program offers an extensive curriculum covering traditional and modern Italian cuisine through specific courses such as the Master of Italian Cuisine, Evolution of Italian Cuisine, and Foundation of Italian Cuisine. Students engage in hands-on cooking classes, theoretical studies, and participate in culinary excursions, enabling them to learn directly from master chefs and experience the rich culinary heritage of Italy.
Comprehensive culinary training focusing on traditional and innovative Italian cooking techniques; specialized courses in pasta making, pastry, desserts, gelato, cheesemaking, and charcuterie; practical sessions that integrate recipe development, nutritional considerations, and artistic plating; each course includes hands-on experience with professional-grade kitchen tools and ingredients; the curriculum is designed to enhance both culinary skills and gastronomic knowledge, preparing students for advanced culinary endeavors.
Course options coming soon.
The University of Vic's four-week summer program in Barcelona immerses students in Spanish culture through comprehensive lectures, workshops, and guided visits, covering topics from…
The World Theatre Training Institute invites actors, directors, theatre pedagogues and drama teachers to intensively explore and learn the wide range of techniques and…
Unlock the future of business with our 2-week Marketing & Business 4.0 Summer Program—hands-on learning, digital innovation, and global networking in the heart of…
Introduces and applies state-of-the-art tools in the continuum mechanical analysis of biological tissues.