Italian Culinary Arts, Cookiery & Baking with the Italian Culinary Institute

Master the Essence of Italian Gastronomy: From Tradition to Innovation

Summary

The Comprehensive Italian Culinary Arts Program offers an extensive curriculum covering traditional and modern Italian cuisine through specific courses such as the Master of Italian Cuisine, Evolution of Italian Cuisine, and Foundation of Italian Cuisine. Students engage in hands-on cooking classes, theoretical studies, and participate in culinary excursions, enabling them to learn directly from master chefs and experience the rich culinary heritage of Italy.

Program Features

The Comprehensive Italian Culinary Arts Program features a robust curriculum that spans traditional and modern aspects of Italian cuisine
key courses include the Master of Italian Cuisine, a three-month intensive experience, the Evolution of Italian Cuisine, which runs for two weeks focusing on advanced culinary techniques and nutritional aspects, and the Foundation of Italian Cuisine, a one-week course designed to introduce the essentials of Italian cooking
each course combines practical cooking sessions with theoretical lessons to provide a deep understanding of Italian gastronomy
additional highlights include hands-on experience with regional ingredients, wine pairing, and visits to local culinary landmarks
all courses are conducted in a fully immersive environment that includes all meals, accommodations, and cultural excursions, ensuring a comprehensive learning experience.

Program Details

Dates	May - October
Duration	1 - 4 weeks
Ages	18+
Fees	€3,295
Location	Calabria, Italy

Comprehensive culinary training focusing on traditional and innovative Italian cooking techniques; specialized courses in pasta making, pastry, desserts, gelato, cheesemaking, and charcuterie; practical sessions that integrate recipe development, nutritional considerations, and artistic plating; each course includes hands-on experience with professional-grade kitchen tools and ingredients; the curriculum is designed to enhance both culinary skills and gastronomic knowledge, preparing students for advanced culinary endeavors.

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